Sunday 19th June 2022, from 12pm
Presented by Adelong Meat Up, be part of a Master class in butchering and barbecuing. Watch the guys from the professional BBQ teams break down a lamb carcass, demonstrating different techniques and cuts. Pick the brains of these experts in how to hone your own barbecuing and smoking skills to take your home cooking to the next level.
Includes full breakfast from the Smoking Butcher, bottomless coffee and a copy of The Butcher’s Cookbook (plus the opportunity to meet one of the co-authors).
- Venue: Adelong Showgrounds, Adelong
- Bookings: Buy tickets here